Do you LOVE websites like CITR and FBR, but often feel like you’re missing out because you don’t have enough time to search through pages and pages to find the newest posts? Do you wish you could see a list of all the new posts quickly, without even going to the website, so you can… Read More
I’m constantly on the quest to make my own of whatever I usually buy in the canned food or frozen sections of the grocery store. One by one, I’m making my way down the list! The latest I’ve tried and really loved was homemade tater tots. John (SO) always makes homemade fries, they’re better than… Read More
I really wanted a dehydrator for Christmas and my Santa knew. Well, I admit, I made sure he knew. My Santa caught on pretty good and under the tree was MY DEHYDRATOR. Let the fun begin! I tried apples with a little cinnamon–sooo tasty. I tried bananas, too. Both are very good, with or without… Read More
If you have already mastered the art of making yeast bread, you might want to browse Farm Bell Recipes or read stories on Chickens in the Road. This post is for cooks who have less experience with bread. You’ll find this interesting if you want to learn what role each of the ingredients has. I… Read More
The holidays are over, and while you probably have finished off the last of the leftovers, you may not have had time to clean out the fridge. No doubt there are still a few items shoved in the back of the refrigerator that—while still good– they are quickly approaching their expiration date. You know, like… Read More
When I was younger (much younger) my mother would occasionally make us a wonderful green salad for lunch with canned tuna, green peas, and mayonnaise. I always enjoyed that salad, but as I got older, I realized I liked it even better with Ranch dressing. Now that I am eating healthier, I make my own… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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