I love this herb mix. Whenever we bake a chicken, we cover it in this stuff. We also put a couple of spoons full into our chicken stock. Yum! It’s quick. It’s easy. It doesn’t call for exotic ingredients. I’ve given you two recipes–one for a single use on chicken or in soup and one… Read More
It started several weeks ago. I was bitten by the dehydrating bug. And by bitten, I really mean I got it in my head that I wanted one. I put the call out to my Facebook friends in the form of a status update asking for opinions on brands. Sadly most of the replies consisted… Read More
I’m new to cheese making and wanted to experiment making cheese from my Nigerian Dwarf goat milk. Their milk is renowned for cheese making as well as drinking, and generally results in a high cheese yield. I have 5 milking girls so I had plenty of milk to begin my cheese making adventures. I find… Read More
I have been so hungry for soup lately! Maybe it’s the weather, maybe it’s my need for comfort food – I don’t know. But soup, soup, soup is all I’ve been thinking about. So I put my mind to making a new one. It’s pretty darn good. Don’t worry if you don’t have everything on… Read More
Last weekend, my husband ran his second marathon. He came in at just over 3 hours and 6 minutes. I’m super proud! He spent the past spring and summer training, which meant he went through a lot of sports drink. Even when waiting for his drink to go on sale, we still spent a lot… Read More
This easy-to-make ice cream cake is a favorite in our home. I make it for all of our birthdays. (I don’t make my own cake!) I make it for my husband’s and two kids’ birthdays, and we all love it. It’s good to make this about 6-8 hours ahead of when you will be serving… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
(2 votes, average: 3.50 out of 5)
Loading...
